![]() ![]() ![]() I wouldn't be disappointed if I had to go to The Boathouse but my first choice would be The Boiling Crab.Īll images, photos, pictures etc are copyright by The New Diner and/or the owner listed with the picture. The Boat House seafood is fresh but The Boiling Crab tastes as though the seafood was swimming in the ocean just that morning. But I think the seafood is fresher at The Boiling Crab since they go through so much seafood. What is the difference between The Boiling Crab and The Boat House? Prices are going to vary due to supply. But be prepared to wait for an hour or more for a table and they don't take reservations. But the food comes out quickly, drinks are refilled quickly and the food is great. But The Boiling Crab gets very crowded, you're so close to the next time, they might as well be part of your group. I like the taste and flavor of blue crab over dungeness crab. Lemmon pepper seasoning added to the flavor of the blue crab. The crab was sweet and tender and there were a ton of crab!!īlue crab, $7.99. Lemon pepper, cajun, and garlic butter combined to make this a very flavorful, though over powered by the garlic seasoning. All the seasonings were added to the dungenous crab. Not spicy at all but tons of flavor.ĭungenous crab, $13.99/lb. The shrimp was tender and so fresh it must have been swimming earlier that morning. These are peel and eat shrimp with the heads on. Hot out of the fryer and crunchy, a steal for the amount and quality of shrimp. Cornmeal batter covering sweet tender shrimp. You order from seafood by the pound, with prices depending on the supply of seafood.įried shrimp, $8.99. This isn't the place for those pretentious jerk people of Orang Curtain or the Worst Side. Your table cloth is butcher block paper, your napkins are from paper towels. We are a concerted threat to legacy media organizations, and proudly so.Much like The Boat House, The Boiling Crab is another no frills, Asian meets Canjun seafood place. SanDiegoVille reports fairly on the top entertainment happenings and small businesses doing it right, while not shying away from hard topics and questions you won’t read in local publications where editorial direction is ultimately steered by the sales department. We pound the pavement for our exclusive coverage instead of waiting for permission to break news from the fancy public relations firms that regularly spoon-feed mainstream media sources their story ideas, influencing journalists’ opinions with freebies and fanfare. We are a different kind of news site with no desire to conform to antiquated ideas of how many believe journalism should be. SanDiegoVille was created in 2010 to report about all the fun & delicious happenings taking place around America's Finest City and we quickly earned a reputation for being a news source for and by those that shun archaic journalistic practices in pursuit of reporting the real story. The Boiling Crab is anticipated to open in early 2023 at 110 Knoll Road in San Diego's North County city of San Marcos. #BOILING CRAB MIRA MESA PLUS#Expect a menu of bag-boiled, Cajun-spiced seafood like fresh crawfish, shrimp, crab, and other shellfish, plus items like fried catfish, gumbo, Cajun fries, and a wide selection of alcoholic and non-alcoholic beverages. square-foot building that last housed a branch of Slater's 50/50 in San Marcos. There is a San Diego branch sited in Mira Mesa that has been open since 2012.Ī new San Diego outpost of The Boiling Crab will soon be installed in the nearly 7,000. ![]() ![]() There are now more than 20 location of The Boiling Crab sited around California, Las Vegas, Texas, Hawaii, Florida, Massachussetts, Washington D.C., China and Australia. Inspired by his upbringing in Southern Texas along the Gulf of Mexico, Sinh Nguyen and his wife Dada Ngo opened the first The Boiling Crab restaurant in Garden Grove, CA, in 2004 and popularized the Louisiana-inspired Cajun seafood boil culture with its signature original flavor The Whole Shabang. The second San Diego location of Louisiana-style Cajun seafood restaurant The Boiling Crab will open in the space that last housed a Slater's 50/50 in North County. ![]()
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